Key Contacts

David Ryel Banquet Sales Manager Phone: 860-435-6023 Email:David@FastTrackCatering.com Fax: 413-528-7735 Call to make a reservation and to make arrangements for your catering needs.

Keith Bousquet Food & Beverage Director Phone: 860-435-6010 x1 Email:Keith@FastTrackCatering.com Fax: 860-435-2458 Your on site contact at the track.

Sarah Mather Billing & Accounts Receivable Phone: 860-435-6010 x2 Email Sarah@FastTrackCatering.com

PO Box 478 Salisbury, CT 06068

Telephone: 860-435-6010

Fax: 860-435-2458