| Catered dinners are subject to limited availability, require a minimum of 25, and will be delivered and staffed at specified time and location. All catered dinners are buffet style, will be staffed and set up with all necessary serving equipment, plastic plates, plastic utensils, and paper napkins. Tents, tables, chairs, linens, glass, china, silver, and equipment rentals are available to rent for additional fee.
Select your choice of Salad, one (1) Entrée, Starch, and Vegetable from the attached dinner menu. Catered dinners include assorted bread basket, and your choice of deluxe cookie bar assortment, fresh fruit tarts, fruit cobbler, or sheet cake desserts.
Select your choice of Salad, two (2) Entrées, Starch, and Vegetable from the attached dinner menu. Catered dinners include assorted bread basket, and your choice of deluxe cookie bar assortment, fresh fruit tarts, fruit cobbler, or sheet cake desserts.
Select your choice of Salad, three (3) Entrées, Starch, and Vegetable from the attached dinner menu. Catered dinners include assorted bread basket, and your choice of deluxe cookie bar assortment, fresh fruit tarts, fruit cobbler, or sheet cake desserts.
Fast Track Catering has the capability of procuring and professionally preparing virtually any meal you would like. If you don’t see exactly what you would like here, create your own menu and we will be glad to price out the meal of your dreams.
SALADS
A variety of fresh lettuces garnished with fresh summer vegetables and served with our special house dressing.
Sweet and bitter field greens garnished with fresh summer vegetables, croutons, and grated cheese, served with dressing of your choice.
Romaine lettuce with grated Romano, croutons and Caesar dressing.
A variety of fresh lettuces garnished with tomatoes, cucumber, onions, marinated olives, and feta cheese, served with a Greek vinaigrette dressing.
Fresh mozzarella, basil, tomatoes, red onion, garlic and balsamic vinaigrette
Sauteed fresh asparagus chilled and served with a caramelized
onion-mustard sauce.
Sauteed fresh green beans chilled and served with raspberry vinaigrette sauce.
Sauteed fresh broccoli chilled and served with a roasted red peppers
and dijon vinaigrette
ENTRÉES
Enjoy a hearty half pound of premium Black Angus burger served with grilled onions, mushrooms, imported cheeses, and multi grain rolls.
Premium flank steak with a special ginger teriyaki marinade, grilled to perfection.
Premium sirloin steak grilled and served with a wild mushroom and wine sauce.
Premium sirloin steak with a bourbon barbecue glaze, grilled to order and served with grilled onions.
Premium top round roast beef slow cooked and served with mustard tarragon and horse radish mousseline sauces on the side.
Tender sliced beef with wild mushrooms, pearl onions and served over rice pilaf.
Boneless chicken breasts with a special ginger teriyaki marinade, grilled and served with peach & mango chutney.
Boneless chicken breasts grilled with a bourbon barbecue glaze.
Boneless chicken breasts marinated in garlic and herbs and grilled to your liking.
Boneless chicken breast baked with white wine, olives, tomatoes and garlic.
Beer batter chicken deep fried until crispy brown.
Tender sliced chicken with wild mushrooms, pearl onions and served over rice pilaf.
Boneless chicken breast poached, chilled, sliced and served with
fresh herb mayonnaise.
Boneless chicken breast roasted, chilled, sliced and served
with Balsalmic vinaigrette.
Boneless chicken breast roasted, chilled and served with spinach and lemon zest.
Premium mustard encrusted pork loin served with a burgundy wine sauce.
Premium smoked ham baked in a glaze and served
with mustard and peach chutney.
Fresh swordfish steak grilled with garlic herb butter and served with lemon wedges.
Fresh salmon filet marinated in a special ginger teriyaki sauce, grilled and garnished with roasted sesame seeds.
Fresh salmon filet with almond black pepper crust and served with orange sauce.
Fresh tuna steak grilled and served with tomato caper aioli.
Fresh Boston scrod herb baked and served with a lemon beurre blanc.
with shrimp, chicken, sausage, fresh herbs and served with long grain rice.
chilled and served on a bed of lettuce with cucumber and dill sauce.
Penna Pasta with artichoke and roasted fennel, roasted red pepper dressing
Penna Pasta, red & green bell peppers & smoked salmon in a creamy garlic sauce
Pasta with Prosciutto and sage sauce
Home made lasagna with spinach, mushrooms, béchamel sauce.
Home made lasagna with meat sauce and three cheeses.
STARCHES
Yukon gold potatoes roasted with garlic and rosemary butter.
Mashed potatoes whipped with roasted garlic.
Baked potatoes, stuffed with cheese, scallions, sour cream and baked again.
Sliced potatoes baked with creamy cheddar and chives.
Combination of wild, brown, basmati, fresh vegetables, and herbs baked in a broth.
Combination of wild, basmati and brown rice with extra virgin olive oil,
and fresh herbs.
Ginger-sesame vinaigrette or peanut vinaigrette, wild rice, brown rice, zucchini, carrots, mushrooms, broccoli, garlic, scallions, and ginger.
Fulsilli pasta served with mushroom and pesto vinaigrette, caramelized mushrooms, tomatoes, and walnuts.
White beans with roasted red peppers and sage.
Black beans, lentils, and garbanzo beans with sweet onions and rosemary.
Fresh garbanzo beans pureed with garlic, lemon juice, herbs, and vegetables.
Fresh parsley and bulgar wheat with garlic and lemon juice.
VEGETABLES
Extra-virgin olive oil marinated grilled zucchini, red and yellow tomatoes, yellow squash, peppers, eggplant, with garlic and herbs.
Fresh green beans sautéed with red peppers and caramelized pearl onions.
Fresh squash, red onions, and sweet potatoes grilled with fresh herbs.
Onions, red, green and yellow peppers, snow peas, zucchini and carrots stir fried with soy-sesame vinaigrette.
Sauteed with dill vinaigrette and roasted red pepper coulis.
Steamed and served with butter sauce
Roasted spaghetti squash with butter, garlic, and tomato concasse.
Diced eggplant, peppers, zucchini, garlic, and onions baked
with tomatoes and olive oil.
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