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  DINNER
Catered dinners are subject to limited availability, require a minimum of 25, and will be delivered and staffed at specified time and location. All catered dinners are buffet style, will be staffed and set up with all necessary serving equipment, plastic plates, plastic utensils, and paper napkins. Tents, tables, chairs, linens, glass, china, silver, and equipment rentals are available to rent for additional fee.

LEADER'S CHOICE $22.95
Select your choice of Salad, one (1) Entrée, Starch, and Vegetable from the attached dinner menu. Catered dinners include assorted bread basket, and your choice of deluxe cookie bar assortment, fresh fruit tarts, fruit cobbler, or sheet cake desserts.

DRIVER’S BUFFET $27.95
Select your choice of Salad, two (2) Entrées, Starch, and Vegetable from the attached dinner menu. Catered dinners include assorted bread basket, and your choice of deluxe cookie bar assortment, fresh fruit tarts, fruit cobbler, or sheet cake desserts.

VICTORY BUFFET $32.95
Select your choice of Salad, three (3) Entrées, Starch, and Vegetable from the attached dinner menu. Catered dinners include assorted bread basket, and your choice of deluxe cookie bar assortment, fresh fruit tarts, fruit cobbler, or sheet cake desserts.

CUSTOM BUFFET Market Price
Fast Track Catering has the capability of procuring and professionally preparing virtually any meal you would like. If you don’t see exactly what you would like here, create your own menu and we will be glad to price out the meal of your dreams.


SALADS

HOUSE SALAD
A variety of fresh lettuces garnished with fresh summer vegetables and served with our special house dressing.

MIXED FIELD GREENS SALAD
Sweet and bitter field greens garnished with fresh summer vegetables, croutons, and grated cheese, served with dressing of your choice.

CEASAR SALAD
Romaine lettuce with grated Romano, croutons and Caesar dressing.

GREEK SALAD
A variety of fresh lettuces garnished with tomatoes, cucumber, onions, marinated olives, and feta cheese, served with a Greek vinaigrette dressing.

TOMATO AND MOZZARELLA SALAD
Fresh mozzarella, basil, tomatoes, red onion, garlic and balsamic vinaigrette

ASPARAGUS SALAD
Sauteed fresh asparagus chilled and served with a caramelized
onion-mustard sauce.

GREEN BEAN SALAD
Sauteed fresh green beans chilled and served with raspberry vinaigrette sauce.

BROCCOLI SALAD
Sauteed fresh broccoli chilled and served with a roasted red peppers
and dijon vinaigrette

 

BEEF ENTRÉES

ANGUS BURGER
Enjoy a hearty half pound of premium Black Angus burger served with grilled onions, mushrooms, imported cheeses, and multi grain rolls.

MARINATED FLANK STEAK
Premium flank steak with a special ginger teriyaki marinade, grilled to perfection.

GRILLED SIRLOIN
Premium sirloin steak grilled and served with a wild mushroom and wine sauce.

BOURBON BARBECUE SIRLOIN
Premium sirloin steak with a bourbon barbecue glaze, grilled to order and served with grilled onions.

ROAST BEEF
Premium top round roast beef slow cooked and served with mustard tarragon and horse radish mousseline sauces on the side.

BEEF BOURGUIGNON
Tender sliced beef with wild mushrooms, pearl onions and served over rice pilaf.

CHICKEN ENTREES

TERIYAKI CHICKEN
Boneless chicken breasts with a special ginger teriyaki marinade, grilled and served with peach & mango chutney.

BOURBON BARBECUED CHICKEN
Boneless chicken breasts grilled with a bourbon barbecue glaze.

GARLIC HERB CHICKEN
Boneless chicken breasts marinated in garlic and herbs and grilled to your liking.

CHICKEN PROVENCALE
Boneless chicken breast baked with white wine, olives, tomatoes and garlic.

HONEY DIPPED FRIED CHICKEN
Beer batter chicken deep fried until crispy brown.

CHICKEN CACCIATORE
Tender sliced chicken with wild mushrooms, pearl onions and served over rice pilaf.

POACHED CHICKEN
Boneless chicken breast poached, chilled, sliced and served with
fresh herb mayonnaise.

BALSALMIC CHICKEN
Boneless chicken breast roasted, chilled, sliced and served
with Balsalmic vinaigrette.

LEMON CHICKEN
Boneless chicken breast roasted, chilled and served with spinach and lemon zest.

PORK ENTREES

MUSTARD ENCRUSTED PORK LOIN
Premium mustard encrusted pork loin served with a burgundy wine sauce.

GLAZED SMOKED VIRGINIA HAM
Premium smoked ham baked in a glaze and served
with mustard and peach chutney.

SEAFOOD ENTREES

GRILLED SWORDFISH
Fresh swordfish steak grilled with garlic herb butter and served with lemon wedges.

TERIYAKI SALMON
Fresh salmon filet marinated in a special ginger teriyaki sauce, grilled and garnished with roasted sesame seeds.

ALMOND ENCRUSTED SALMON
Fresh salmon filet with almond black pepper crust and served with orange sauce.

GRILLED AHI TUNA
Fresh tuna steak grilled and served with tomato caper aioli.

HERB BAKED SCROD
Fresh Boston scrod herb baked and served with a lemon beurre blanc.

JAMBALAYA
with shrimp, chicken, sausage, fresh herbs and served with long grain rice.

POACHED SALMON
chilled and served on a bed of lettuce with cucumber and dill sauce.

PASTA ENTREES

PENNE with Artichokes
Penna Pasta with artichoke and roasted fennel, roasted red pepper dressing

PENNE with Smoked Salmon
Penna Pasta, red & green bell peppers & smoked salmon in a creamy garlic sauce

PASTA with Prosciutto
Pasta with Prosciutto and sage sauce

VEGETABLE LASAGNA
Home made lasagna with spinach, mushrooms, béchamel sauce.

TRADITIONAL LASAGNA
Home made lasagna with meat sauce and three cheeses.

 

ROASTED POTATOES
Yukon gold potatoes roasted with garlic and rosemary butter.

GARLIC MASHED POTATOES
Mashed potatoes whipped with roasted garlic.

BAKED STUFFED POTATOES
Baked potatoes, stuffed with cheese, scallions, sour cream and baked again.

SCALLOPED POTATOES
Sliced potatoes baked with creamy cheddar and chives.

MEDLEY OF RICE
Combination of wild, brown, basmati, fresh vegetables, and herbs baked in a broth.

RICE SALAD
Combination of wild, basmati and brown rice with extra virgin olive oil,
and fresh herbs.

ORIENTAL RICE SALAD WITH VEGETABLES
Ginger-sesame vinaigrette or peanut vinaigrette, wild rice, brown rice, zucchini, carrots, mushrooms, broccoli, garlic, scallions, and ginger.

PASTA PRIMAVERA WITH FRESH BASIL

FUSILLI SALAD
Fulsilli pasta served with mushroom and pesto vinaigrette, caramelized mushrooms, tomatoes, and walnuts.

WHITE BEAN SALAD
White beans with roasted red peppers and sage.

BLACK BEAN SALAD
Black beans, lentils, and garbanzo beans with sweet onions and rosemary.

HUMMUS
Fresh garbanzo beans pureed with garlic, lemon juice, herbs, and vegetables.

TABOULI
Fresh parsley and bulgar wheat with garlic and lemon juice.

 

GRILLED MIXED SUMMER VEGETABLES
Extra-virgin olive oil marinated grilled zucchini, red and yellow tomatoes, yellow squash, peppers, eggplant, with garlic and herbs.

GREEN BEAN IN RASPBERRY VINAIGRETTE
Fresh green beans sautéed with red peppers and caramelized pearl onions.

GRILLED AUTUMN VEGETABLES
Fresh squash, red onions, and sweet potatoes grilled with fresh herbs.

ORIENTAL STIR-FRIED VEGETABLES
Onions, red, green and yellow peppers, snow peas, zucchini and carrots stir fried with soy-sesame vinaigrette.

ASPARAGUS
Sauteed with dill vinaigrette and roasted red pepper coulis.

BROCCOLI AND CARROTS
Steamed and served with butter sauce

SPAGHETTI SQUASH PROVENCAL
Roasted spaghetti squash with butter, garlic, and tomato concasse.

RATATOUILLE
Diced eggplant, peppers, zucchini, garlic, and onions baked
with tomatoes and olive oil.


All prices are subject to a 6% CT sales tax and 20% service charge.