Delivered lunches are available every day of the season, require a minimum of 25 orders, and will be delivered and dropped off at desired location by with 11:00 a.m. Delivered lunches include serving equipment, plastic plates, plastic utensils, and paper napkins. Tents, tables, chairs, and linens are available to rent for an additional fee.
Pre-made smoked turkey, ham & cheese, or roast beef deli sandwich served with seasonal whole fruit, potato chips and a home made cookie.
Pre-made Italian grinder sub with premium ham, salami, cappacollo, and premium sliced cheeses, served with seasonal whole fruit, potato chips and a home made cookie.
Platter(s) of pre-made smoked turkey, ham & cheese, and roast beef sandwiches on fresh deli rolls served with the chef’s choice of two (2) deli salads, potato chips, condiment tray, and deluxe cookie bar assortment.
Make your own deli sandwiches with your choice of three (3) of the following Smoked Turkey, Virginia Ham, Roast Beef, Tuna Salad, Chicken Salad, and/or Assorted Fresh Vegetable platters. Served with assorted bread basket, platter of premium sliced cheeses, condiment tray, the chef’s choice of two (2) deli salads, potato chips, and deluxe cookie bar assortment.
Traditional ground beef and/or vegetarian lasagna served with garlic bread,
mixed green salad with house Italian vinaigrette dressing,
and deluxe cookie bar assortment.
Boneless chicken breasts sautéed with our special teriyaki sauce served with assorted rolls, the chef’s choice of two deli salads, potato chips, and deluxe cookie bar assortment.
Boneless chicken breasts sautéed with our special Texas barbeque sauce served with assorted rolls, the chef’s choice of two deli salads, potato chips, and deluxe cookie bar assortment.
Barbequed pulled pork with our special Texas barbeque sauce served
with assorted rolls, the chef’s choice of two deli salads, potato chips,
and deluxe cookie bar assortment.
Barbequed beef with our special Texas barbeque sauce served
with assorted rolls, the chef’s choice of two deli salads, potato chips,
and deluxe cookie bar assortment.
CATERED LUNCHES
Catered lunches are subject to limited availability, require a minimum of 25, and will be delivered and staffed at specified time and location. All catered lunches are buffet style, will be staffed and set up with all necessary serving equipment, plastic plates, plastic utensils, and paper napkins. Tents, tables, chairs, linens, glass, china, silver, and equipment rentals are available to rent for additional fee.
Grilled 1/4 lb. Frankfurters and 1/3 lb. Burgers served with assorted rolls, sliced cheeses, Boston baked beans, the chef’s choice of two (2) deli salads, potato chips, condiment tray, and deluxe cookie bar assortment.
Grilled Bourbon BBQ Chicken and 1/3 lb. Burgers and served with assorted rolls, sliced cheeses, Boston baked beans, the chef’s choice of two (2) deli salads, potato chips, condiment tray, and deluxe cookie bar assortment.
Grilled Bourbon BBQ Chicken and BBQ Beef or Pulled Pork served with assorted rolls, sliced cheeses, Boston baked beans, the chef’s choice of two (2) deli salads, potato chips, condiment tray, and deluxe cookie bar assortment.
Grilled Bourbon BBQ Chicken, BBQ Country Spare Ribs, and Sweet Italian Sausage, served with assorted rolls, Boston baked beans, the chef’s choice of two (2) deli salads, potato chips, condiment tray, and deluxe cookie bar assortment.
Grilled Mesquite Chicken, BBQ Beef or Pulled Pork, and Spicy Sausage served with assorted rolls, jalapeno corn muffins, Spanish rice, mixed greens salad with dressing of your choice, the chef’s choice of two (2) deli salads, nacho chips, salsa, condiment tray, and deluxe cookie bar assortment.
Grilled Teriyaki Chicken, Bourbon BBQ Baby Back Ribs, and Glazed Virginia Ham served with assorted bread basket, mixed greens salad with dressing of your choice, pasta primavera, the chef’s choice of vegetable, condiment tray, and your choice of deluxe cookie bar assortment or sheet cake.
Grilled Teriyaki Chicken, Bourbon BBQ Baby Back Ribs, and Marinated Flank Steak served with assorted bread basket , mixed greens salad with dressing of your choice, baked potato with sour cream and chives, the chef’s choice of vegetable, condiment tray, and your choice of deluxe cookie bar assortment, sheet cake, or fresh fruit cobbler.
LUNCH ADDITIONS
New England Clam Chowder with oyster crackers $4.00
Seafood Bisque with oyster crackers $4.00
Beef or Vegetarian Chili with cheese, onions, and chips $4.00
Potato Salad $3.00
Pasta Salad $3.00
Summer Slaw $3.00
Mixed Greens Salad $3.50
Deluxe cookie bar assortment $4.00
Potato chips and pretzels $2.50
Tortilla chips and salsa $2.50
Tortilla chips, guacamole, and salsa $4.00
Wings of fire (6/pp) with blue cheese and celery sticks $6.00
Whole Fruit Assortment $3.00
Sliced Fruit Assortment $5.00
Vegetables & Dip $5.00
Premium Cheeses & Crackers $5.00
Sliced Fruits & Premium Cheeses $7.50
Antipasto Platter $7.50
Smoked Meat & Cheese Platter $8.95
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